Food and Beverage Supervisor

Proven operational leadership, problem-solving, and floor delegation capabilities.

Strong knowledge of dining styles, food preparation, wine/beverage service, and upselling techniques.

High emotional intelligence and conflict resolution skills under fast-paced, high-pressure dining conditions.

Excellent verbal communication skills for effective team coordination and guest interaction.

Competitive salary + performance-based bonuses

Health and wellness benefits

Opportunities for career growth in a dynamic international hospitality setting

A chance to lead one of Phnom Penh's most prestigious hotel apartments