Sous Chef
VPlus Hotel & Asana Villas
Published 8 days ago
NegotiableKrong Siem Reap · Siem ReapHead Chef/Kitchen Manager
Requirements
A degree or certificate in culinary arts, hospitality, or professional cookery
2 to 5 years of hands-on cooking experience in a professional kitchen
Advanced knowledge of cooking methods
Strong supervisory, training, and communication skills to guide junior kitchen staff
Benefits
Attractive salary
Career development opportunities
Friendly working environment
Work Location
Krong Siem Reap · Siem Reap
Taphul Rd, Krong Siem Reap 17252, Cambodia
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