Commis II

At least 2 years of experience as a chef

Capable of cooking for large groups

Previous experience working in a restaurant

Possesses relevant culinary skills

Willingness to work

Good interpersonal and communication skills

Honest and skilled at problem-solving

Annaul Leave and Public Holiday

Yearly increasement

Service Charge 7%

Provided Uniform

Provided Meal allowance

Tip

Couse Trainning

NSSF Insurance

Compensation for work over time

4 days off of the month

Salary Competitive

Incentive for selling Souvenir, Guest Review incentive and wine up selling