Chef de Partie
FCC Angkor by Avani
Published 9 days ago
Description
PassionPoweredgrowth Explore the world withe us to find your passion. If you are ready for the step, we can support your passion. Growth locally and globally. Aspire to lead with Minor Hotels.
Responsibilities
Supervise daily cold kitchen operations.
Prepare dishes according to hotel standards.
Maintain food quality, hygiene, and safety.
Ensure proper food storage and kitchen cleanliness.
Support menu development and team training.
Coordinate with other departments for smooth operations.
Requirements
2–3 years of experience in a professional kitchen.
Good knowledge of hot kitchen operations and cooking techniques.
Knowledge of food safety, hygiene, and sanitation standards.
Ability to manage time and work under pressure.
Good teamwork, communication, and organizational skills.
Responsible, creative, and detail-oriented.
Benefits
Competitive salary and benefits
Professional development opportunities
Friendly and supportive work environment
Opportunity for career growth
Work Location
Krong Siem Reap · Siem Reap
Next to the Royal Residence, Pokambor Ave, Krong Siem Reap, កម្ពុជា
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