Chef de Partie
FCC Angkor by Avani
បានផ្សាយចេញ 9 ថ្ងៃមុន
ការពិពណ៌នាការងារ
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តួនាទីការងារ
Supervise daily cold kitchen operations.
Prepare dishes according to hotel standards.
Maintain food quality, hygiene, and safety.
Ensure proper food storage and kitchen cleanliness.
Support menu development and team training.
Coordinate with other departments for smooth operations.
តម្រូវការមុខតំណែង
2–3 years of experience in a professional kitchen.
Good knowledge of hot kitchen operations and cooking techniques.
Knowledge of food safety, hygiene, and sanitation standards.
Ability to manage time and work under pressure.
Good teamwork, communication, and organizational skills.
Responsible, creative, and detail-oriented.
អត្ថប្រយោជន៍
Competitive salary and benefits
Professional development opportunities
Friendly and supportive work environment
Opportunity for career growth
ទីតាំងការងារ
Krong Siem Reap · Siem Reap
Next to the Royal Residence, Pokambor Ave, Krong Siem Reap, កម្ពុជា
បើកក្នុង Google Maps