Sous Chef
KONG MMA FITNESS & RESORT
Published 11 days ago
Negotiableក្រុងព្រះសីហនុHead Chef/Kitchen Manager
Requirements
Sound understanding of cooking temperatures, kitchen equipment operation, and recipe scaling.
High speed, precision, and physical agility under high-pressure, fast-paced kitchen service conditions.
Strong passion for culinary craftsmanship, menu quality, and consistency.
Excellent team player with clear communication skills and readiness to take direction from senior chefs.
High physical stamina to stand for long
Benefits
Meal 3 Time Per Day
Accomodation
Day Off
Work Location
ក្រុងព្រះសីហនុ
ឆ្នេរប្រាសាទ កោះរ៉ុហ, ក្រុងព្រះសីហនុ, កម្ពុជា
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