Sous Chef

Sound understanding of cooking temperatures, kitchen equipment operation, and recipe scaling.

High speed, precision, and physical agility under high-pressure, fast-paced kitchen service conditions.

Strong passion for culinary craftsmanship, menu quality, and consistency.

Excellent team player with clear communication skills and readiness to take direction from senior chefs.

High physical stamina to stand for long

Meal 3 Time Per Day

Accomodation

Day Off