Supervisor HK

Male Strong knowledge of inventory management cash handling and cost control. Excellent communication and interpersonal skills. Ability to resolve customer complaints and operational challenges quickly. Customer-focused mindset with a commitment to service excellence. Proficiency in POS systems and basic computer applications (Excel, Word). Understanding of food safety and compliance standards.

Annaul Leave and Public Holiday Yearly increasement Service Charge 7% Provided Uniform Provided Meal allowance Tip, Couse Trainning NSSF Insurance Compensation for work over time 4 days off of the month Salary Competitive Incentive for selling Souvenir Guest Review incentive and wine up selling