Restaurant Supervisor

Supervise daily restaurant operations and service quality.

Lead, train, and motivate restaurant staff.

Ensure excellent guest service and satisfaction.

Manage staff schedules and coordinate with the kitchen.

Maintain restaurant cleanliness and service standards.

Previous experience in restaurant or hotel operations.

Strong leadership and communication skills.

Good customer service and problem-solving abilities.

Responsible, professional, and able to work as part of a team.

Working hours will be provided on the interview day.

Competitive salary, meals, days off etc.

Competitive salary + performance bonus.

Transportation allowance / site allowance.

Training and career development opportunities.